Parisian Macarons
"Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop. The book's carefully photographed step-by-step instructions make a dome-shaped Princess cake, a lime meringue tart, and picture-perfect macarons doable, not daunting. Shown here: plain macarons with lemon buttercream and a chocolate macaron with vanilla buttercream...."
INGREDIENTS
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2.25 powdered sugar
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1.5 whole almonds
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4 egg whites
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1.75 cream of tartar
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1/2 granulated sugar
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1.5 water
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12 unsalted butter
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3 lemon curd
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1.5 vanilla extract
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