Parisian Gnocchi Soufflé
"[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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2 tablepsoons unsalted butter
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1 recipe Parisian Gnocchi
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1/2 cup grated Parmesan cheese
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1 tablespoon chopped parsley
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1 tablespoon chopped fresh chives
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