INGREDIENTS
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Ingredients
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1/2 pound boneless skinless chicken breasts, cut into 1/4-inch cubes
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup chopped fennel bulb
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2 teaspoons olive oil
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1 tablespoon chopped green onion
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1/2 teaspoon minced fresh rosemary
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1 medium apple, chopped
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1/4 cup chopped pecans
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1 tablespoon minced fresh parsley
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1 tablespoon lime juice
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3 heads Belgian endive, separated into leaves
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1 cup (6 ounces) dark chocolate chips
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1/3 cup seedless blackberry spreadable fruit
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1/4 cup balsamic vinegar