INGREDIENTS
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2 tablespoons butter, separated
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1-1/2 large onions, coarsely chopped
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3 large cloves garlic, coarsely chopped
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Salt and freshly ground pepper
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1-1/2 pounds white mushrooms, trimmed, sliced
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2 parsley sprigs
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1 rosemary sprig
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1/3 cup dry white wine
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4 cups chicken broth
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2 cups water {you can also use any other combination of chicken broth and/or water to make 6 cups}
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Crème fraîche, see below to make your own