Paraguayan Cornbread
INGREDIENTS
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2 cups of cornmeal
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4 cups of chopped onion
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3 cups of water
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2 teaspoons of salt
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8 tablespoons of butter
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4 egg yolks
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2 cups shredded queso fresco
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3 cups of shredded Munster cheese
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2 cups of corn kernels
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2 cups of milk
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