INGREDIENTS
•
1 package (8 ounces) cream cheese, softened
•
1/4 cup sugar
•
1/2 teaspoon vanilla extract
•
1 egg
•
1 unbaked pastry shell (9 inches)
•
1 can (15 ounces) solid-pack pumpkin
•
1 cup evaporated milk
•
2 eggs, beaten
•
1/4 cup sugar
•
1/4 cup packed brown sugar
•
1 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
1/4 teaspoon ground nutmeg
•
2 tablespoons all-purpose flour
•
2 tablespoons brown sugar
•
1 tablespoon butter, softened
•
1/2 cup Diamond of California Chopped Pecans