INGREDIENTS
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For the crust you'll need:
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2 cups vanilla wafer crumbs
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1/2 cup butter, melted
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1/2 cup finely chopped macadamia nuts
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1/2 cup shredded sweetened coconut
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1/4 cup plus 1 Tbsp granulated sugar For the filling you'll need:
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2 1/2 cups whole milk
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1 [2.6 oz] box dry whipped topping mix [I used Dream Whip -2 envelopes]
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2 [3.4 oz] boxes instant coconut cream pudding mix
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1 [8 oz] can crushed pineapple, well drained
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1 1/2 Tbsp orange zest [plus add'l for garnishing]
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1 tsp pure vanilla extract
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16 oz frozen whipped topping, thawed
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1/2 cup finely chopped toasted macadamia nuts