Paprikahenderl (Paprika chicken)
INGREDIENTS
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Serves: 4
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Ingredients:
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1 chicken (large)
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125 ml (0,2 pt) white wine
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1/2 apple (tart)
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300 ml (0,5 pt) chicken stock
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150 g (2/3 cup) onions (chopped)
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2 tabspoons paprika powder (sweet)
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200 ml (0,3 pt) sour cream
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40 g (1/3 cup) flour (fine)
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150 ml (0,2 pt) heavy cream
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tomato paste
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1/2 lemon (juice and rind)
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1/2 chili (seeded)
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1 leaf bay
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2 tabspoons butter
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4 tabspoons oil
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salt
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ground pepper
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dollop sour cream (for garnish)
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