Paprika Tomatoes with Poached Eggs (Shakshouka)

Name: Paprika Tomatoes with Poached Eggs (Shakshouka)
Ingredients: 1 1/2 teaspoons coriander seeds; 1 teaspoon cumin seeds; 1 1/2 tablespoons hot or sweet Spanish or Hungarian paprika; About 1/2 tsp. kosher salt; 3 large garlic cloves, peeled; 1 large poblano chile, stemmed, seeded, and chopped; 1 to 2 tbsp. extra-virgin olive oil; 2 tablespoons tomato paste; 1 1/2 pounds Roma tomatoes, halved lengthwise; 4 large eggs; Freshly ground black pepper

Paprika Tomatoes with Poached Eggs (Shakshouka) was pinched from <a href="http://www.myrecipes.com/recipe/paprika-tomatoes-with-poached-eggs-shakshouka" target="_blank">www.myrecipes.com.</a>

"Time: 45 minutes. Traditionally, cooks in Tunisia and Israel use a lot of olive oil when making this one-pan tomato and egg dinner, but this lighter version still has enough to help free the tomatoes' lycopene...."

INGREDIENTS

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1 1/2 teaspoons coriander seeds

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1 teaspoon cumin seeds

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1 1/2 tablespoons hot or sweet Spanish or Hungarian paprika

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About 1/2 tsp. kosher salt

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3 large garlic cloves, peeled

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1 large poblano chile, stemmed, seeded, and chopped

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1 to 2 tbsp. extra-virgin olive oil

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2 tablespoons tomato paste

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1 1/2 pounds Roma tomatoes, halved lengthwise

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4 large eggs

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Freshly ground black pepper

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