INGREDIENTS
•
3/4 cups chorizo, finely diced
•
3/4 cups manchego cheese, finely diced
•
1/4 cup scallions, thinly sliced
•
1 cup water
•
1 stick unsalted butter, cut into cubes
•
1/4 teaspoon iodized salt
•
1 cup flour
•
4 large eggs
•
2 tablespoons sweet paprika
•
1/2 cup sea salt