Paprika-Roasted Leg of Lamb

Name: Paprika-Roasted Leg of Lamb
Cook time: 15 min
Yield: 12
Ingredients: 3 tablespoons sweet paprika; 1 tablespoon pure chile powder, such as ancho or pasilla; 1 1/2 teaspoons ground cardamom; One 6 1/2-pound boneless leg of lamb, butterflied; 2 tablespoons extra-virgin olive oil; Salt; 6 whole garlic cloves; 4 rosemary sprigs; 2 thyme sprigs; 1 lemon, sliced 1/4 inch thick

Paprika-Roasted Leg of Lamb was pinched from <a href="http://www.foodandwine.com/recipes/paprika-roasted-leg-of-lamb" target="_blank">www.foodandwine.com.</a>

"Lamb, says Marcus Samuelsson, is one of Africa's most popular meats. Here, he butterflies a leg to help it cook more quickly and rubs it with paprika, ancho chile and ground cardamom?recalling the fiery Mozambique condiment piri-piri...."

INGREDIENTS

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3 tablespoons sweet paprika

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1 tablespoon pure chile powder, such as ancho or pasilla

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1 1/2 teaspoons ground cardamom

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One 6 1/2-pound boneless leg of lamb, butterflied

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2 tablespoons extra-virgin olive oil

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Salt

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6 whole garlic cloves

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4 rosemary sprigs

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2 thyme sprigs

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1 lemon, sliced 1/4 inch thick

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