Paprika pork
"This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite..."
INGREDIENTS
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1 tbsp olive oil
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2 onions, finely sliced
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400g pork fillet, trimmed of any fat, cut into thick strips
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250g pack mushroom, sliced
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1½ tbsp smoked paprika
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1 tbsp tomato purée
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200ml chicken stock
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100ml soured cream
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egg noodles, tagliatelle or rice, to serve
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