INGREDIENTS
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4 loin pork chops
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3 tbsp oil
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2 onions, peeled and sliced
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2 garlic cloves, peeled and crushed
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2 tbsp paprika
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1 can chopped tomatoes
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1 tbsp sugar
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1 tsp caravay seeds
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1 red and 1 yellow pepper, seeded and sliced
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3 oz mushrooms
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Sprigs of parsley to garnish
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Soured cream to serve