INGREDIENTS
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2 teaspoons paprika
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3/4 teaspoon brown sugar
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3/4 teaspoon freshly ground black pepper, divided
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1/2 teaspoon kosher salt, divided
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1/4 teaspoon crushed red pepper
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4 (6-ounce) bone-in, center-cut pork chops
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Cooking spray
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3 medium zucchini, halved lengthwise
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2 teaspoons extra-virgin olive oil
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2 teaspoons whole-grain mustard