INGREDIENTS
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3 tablespoons butter, room temperature
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2 teaspoons grated parmesan cheese
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1 anchovy fillet, drained, minced
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1 teaspoon paprika
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1⁄2 teaspoon Dijon mustard
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1⁄2 teaspoon Worcestershire sauce
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1⁄4 teaspoon ground black pepper
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1⁄4 teaspoon hot pepper sauce