Paprika Chicken with Roasted Root Vegetables and Kale

Name: Paprika Chicken with Roasted Root Vegetables and Kale
Ingredients: Olive oil (a tablespoon or so); 8 boneless skinless chicken parts, all visible fat trimmed; 2-3 beets; 2-3 potatoes; 2-3 carrots; 2-3 sweet potatoes; 1 large onion (optional); 1/2 bunch of kale; A splash or two of white wine (use chicken broth instead, if you wish); 2 tbsp smoked paprika; salt and pepper

Paprika Chicken with Roasted Root Vegetables and Kale was pinched from <a href="http://www.thebusybaker.ca/2015/03/paprika-chicken-thighs-with-roasted.html" target="_blank">www.thebusybaker.ca.</a>

INGREDIENTS

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Olive oil (a tablespoon or so)

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8 boneless skinless chicken parts, all visible fat trimmed

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2-3 beets

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2-3 potatoes

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2-3 carrots

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2-3 sweet potatoes

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1 large onion (optional)

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1/2 bunch of kale

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A splash or two of white wine (use chicken broth instead, if you wish)

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2 tbsp smoked paprika

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salt and pepper

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