Paprika Chicken Stroganoff
"Note: Different varieties of paprika can be confusing. Some sources claim sweet paprika and regular paprika are the same thing. For this recipe, use what you have in your pantry (regular or sweet). You could even try subbing smoked paprika if you like the flavor or it...."
INGREDIENTS
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1 pound boneless, skinless chicken breasts, chicken thighs or a combination of both, cut into bite-sized pieces
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1 tablespoon sweet paprika or regular paprika
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons all-purpose flour
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2 tablespoons olive oil, plus more as needed
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1 medium yellow onion, diced (about 1/2 cup)
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8 ounces white button mushrooms or baby bella mushrooms, sliced
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2 cloves garlic, finely minced
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1 3/4 cups low-sodium chicken broth
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2 tablespoons tomato paste
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1 bay leaf
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1/4 cup plain yogurt, creme fraiche, or sour cream
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Hot, cooked egg noodles, for serving (about 12 ounces to 1 pound)
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Fresh, chopped parsley for garnish
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