Paprika Chicken Stroganoff

Name: Paprika Chicken Stroganoff
Ingredients: 1 pound boneless, skinless chicken breasts, chicken thighs or a combination of both, cut into bite-sized pieces; 1 tablespoon sweet paprika or regular paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons all-purpose flour; 2 tablespoons olive oil, plus more as needed; 1 medium yellow onion, diced (about 1/2 cup); 8 ounces white button mushrooms or baby bella mushrooms, sliced; 2 cloves garlic, finely minced; 1 3/4 cups low-sodium chicken broth; 2 tablespoons tomato paste; 1 bay leaf; 1/4 cup plain yogurt, creme fraiche, or sour cream; Hot, cooked egg noodles, for serving (about 12 ounces to 1 pound); Fresh, chopped parsley for garnish

"This paprika chicken stroganoff is hearty, simple, quick and downright delicious...."

INGREDIENTS

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1 pound boneless, skinless chicken breasts, chicken thighs or a combination of both, cut into bite-sized pieces

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1 tablespoon sweet paprika or regular paprika

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1 teaspoon salt

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1/2 teaspoon black pepper

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2 tablespoons all-purpose flour

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2 tablespoons olive oil, plus more as needed

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1 medium yellow onion, diced (about 1/2 cup)

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8 ounces white button mushrooms or baby bella mushrooms, sliced

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2 cloves garlic, finely minced

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1 3/4 cups low-sodium chicken broth

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2 tablespoons tomato paste

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1 bay leaf

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1/4 cup plain yogurt, creme fraiche, or sour cream

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Hot, cooked egg noodles, for serving (about 12 ounces to 1 pound)

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Fresh, chopped parsley for garnish

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