Paprika Chicken Recipe | Single Serving | One Dish Kitchen

Name: Paprika Chicken Recipe | Single Serving | One Dish Kitchen
Ingredients: 2 ounces dry rotini pasta ((about ½ cup dry pasta). This will yield about 1 cup of cooked pasta.); 1 (5 to 6-ounce) boneless, skinless chicken breast (, sliced into ¼-inch strips); 1 teaspoon smoked paprika (, divided); ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 ½ tablespoons salted butter (, divided); ¼ cup chopped onions; 1 clove garlic (, minced); ½ cup canned diced tomatoes; ½ cup low sodium chicken broth; 2 tablespoons heavy cream; 1 tablespoon grated Parmesan cheese; Optional for topping: chopped fresh basil or parsley

"A rich and creamy single-serving Paprika Chicken that cooks in 20 minutes! Satisfy your cravings with this simple, flavorful dish that's perfect anytime...."

INGREDIENTS

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2 ounces dry rotini pasta ((about ½ cup dry pasta). This will yield about 1 cup of cooked pasta.)

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1 (5 to 6-ounce) boneless, skinless chicken breast (, sliced into ¼-inch strips)

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1 teaspoon smoked paprika (, divided)

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⅛ teaspoon salt

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⅛ teaspoon black pepper

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1 ½ tablespoons salted butter (, divided)

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¼ cup chopped onions

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1 clove garlic (, minced)

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½ cup canned diced tomatoes

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½ cup low sodium chicken broth

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2 tablespoons heavy cream

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1 tablespoon grated Parmesan cheese

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Optional for topping: chopped fresh basil or parsley

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