INGREDIENTS
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3 boneless, skinless chicken breasts
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1 cup mirepoix (small diced carrot, celery, and onion)
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1 & 1/2 tablespoons paprika
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4 tablespoons unsalted butter
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3 tablespoons flour
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3 cups chicken stock
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1 cup white wine
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3 parsley stems
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1 bay leaf
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pinch of dried thyme
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1 onion, julienned
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1 cup sliced cremini mushrooms
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juice from 1 lemon
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2 tablespoons olive oil
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1/2 cup heavy whipping cream
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1/2 lb. egg noodles, cooked
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salt and pepper, to taste
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2 tablespoons fresh parsley, chopped