"Get Paprika Chicken Recipe from Food Network..."
INGREDIENTS
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1 cup all-purpose flour, plus 2 tablespoons
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2 tablespoons dried marjoram
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3 teaspoons sweet paprika
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Kosher salt and freshly ground black pepper
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2 tablespoons unsalted butter
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2 tablespoons olive oil
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One 3- to 4-pound chicken, cut into 8 pieces
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3 large onions, chopped (about 4 cups)
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1 tablespoon sugar
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4 cloves garlic, thinly sliced
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2 red bell peppers, diced (about 2 cups)
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One 4.56-ounce tube tomato paste (about 1/2 cup)
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2 cups chicken broth
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1 teaspoon crushed red pepper flakes
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2 cups sour cream
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1/2 cup chopped fresh dill