Paprika Chicken

Name: Paprika Chicken
Yield: 6-8
Ingredients: 2 1/2-3 lbs. boneless skinless chicken breasts & thighs, cut into 2-inch pieces; Salt and black pepper to taste; 2 T. vegetable oil; 1 lg. onion thinly sliced; 1 red bell pepper seeds and stems removed and thinly sliced; 1 yellow bell pepper seeds and stems removed and thinly sliced; 2 cloves garlic minced; 3 T. all-purpose flour; 2 T. Hungarian paprika sweet or hot; 1 (15 oz.) can crushed tomatoes with juice; 1 1/2 c. chicken stock; 1/2 c. sour cream; 1 lb. wide egg noodles

Paprika Chicken was pinched from <a href="http://www.cookingmamas.com/paprika-chicken/" target="_blank">www.cookingmamas.com.</a>

"Chicken, onions and peppers, infused with sweet Hungarian paprika, served over a bed of egg noodles...."

INGREDIENTS

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2 1/2-3 lbs. boneless skinless chicken breasts & thighs, cut into 2-inch pieces

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Salt and black pepper to taste

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2 T. vegetable oil

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1 lg. onion thinly sliced

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1 red bell pepper seeds and stems removed and thinly sliced

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1 yellow bell pepper seeds and stems removed and thinly sliced

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2 cloves garlic minced

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3 T. all-purpose flour

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2 T. Hungarian paprika sweet or hot

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1 (15 oz.) can crushed tomatoes with juice

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1 1/2 c. chicken stock

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1/2 c. sour cream

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1 lb. wide egg noodles

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