Paprika Cheese [Vegan]

Name: Paprika Cheese [Vegan]
Yield: 5
Ingredients: FOR THE CHEESE:; 1 cup water; 1 cup oats; 1 cup sweet potato, steamed until soft; 1 whole roasted red peppers, marinated in vinegar; 1/2 cup nutritional yeast; 1 tablespoon smoked paprika; 2 1/2 teaspoons Celtic sea salt; 1/2 teaspoon white pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 tablespoons lemon juice; 1 cup water extra, for blending; FOR THE AGAR AGAR THICKENER:; 1 1/3 cups water; 2 1/2 tablespoon agar agar powder

Paprika Cheese [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/paprika-cheese/" target="_blank">www.onegreenplanet.org.</a>

"Nut and soy free vegan cheese – amazing! It slices and grates … all without the fat or allergy issues that so many other plant-based cheeses seem to have. This recipe is so easy to make and is great for a cheese platter, on crackers in a toasted sandwich or anywhere where you would normally use sliced or grated cheese. Best of all it has no nuts or soy-based ingredients so it is a great option for so many vegans that have food allergies to these commonly used ingredients...."

INGREDIENTS

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FOR THE CHEESE:

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1 cup water

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1 cup oats

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1 cup sweet potato, steamed until soft

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1 whole roasted red peppers, marinated in vinegar

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1/2 cup nutritional yeast

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1 tablespoon smoked paprika

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2 1/2 teaspoons Celtic sea salt

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1/2 teaspoon white pepper

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1 teaspoon onion powder

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1 teaspoon garlic powder

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2 tablespoons lemon juice

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1 cup water extra, for blending

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FOR THE AGAR AGAR THICKENER:

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1 1/3 cups water

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2 1/2 tablespoon agar agar powder

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