INGREDIENTS
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1 head cauliflower, cut into small florets
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1/3 cup diced onion
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1 tablespoon minced garlic
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3 tablespoons Pure Olive Oil
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2 tablespoons Paprika
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1/2 teaspoon Chili Powder
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1 teaspoon Ground Cumin
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1 1/4 teaspoons Iodized Salt
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1/2 teaspoon Ground Black Pepper