INGREDIENTS
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12 large shrimp
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6 slices bacon, cut in half
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1 fresh jalapeno
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1 slice monterey jack cheese, thick
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1 tablespoon paprika
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1 tablespoon cayenne pepper
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1/2 teaspoon fresh ground black pepper
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1/2 cup butter
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1/4 cup white wine
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wooden skewer, soaked in water