Pappardelle With Vegetarian Bolognese Sauce

Name: Pappardelle With Vegetarian Bolognese Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1 ounce dried porcini mushrooms (1 cup); 1 cup water (boiling-hot); 2 medium carrots, quartered lengthwise, then cut into 1-inch pieces; 2 celery ribs, cut into 1-inch pieces; 3 medium shallots, quartered lengthwise; 1 medium red bell pepper, cut into 1-inch pieces; 3 tablespoons oil (extra virgin olive oil); 2 teaspoons fresh rosemary, chopped; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons tomato paste; 1/2 cup dry red wine; 3/4 pound dry pappardelle pasta; 1 ounce parmigiano-reggiano cheese, finely grated (plus parmigiano-reggiano cheese, additional for serving)

Pappardelle With Vegetarian Bolognese Sauce was pinched from <a href="http://www.recipezazz.com/recipe/pappardelle-with-vegetarian-bolognese-sauce-14212" target="_blank" rel="noopener">www.recipezazz.com.</a>

""Pappardelle Bolognese Con Verdure"..."

INGREDIENTS

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1 ounce dried porcini mushrooms (1 cup)

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1 cup water (boiling-hot)

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2 medium carrots, quartered lengthwise, then cut into 1-inch pieces

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2 celery ribs, cut into 1-inch pieces

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3 medium shallots, quartered lengthwise

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1 medium red bell pepper, cut into 1-inch pieces

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3 tablespoons oil (extra virgin olive oil)

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2 teaspoons fresh rosemary, chopped

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3/4 teaspoon salt

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1/2 teaspoon black pepper

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2 tablespoons tomato paste

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1/2 cup dry red wine

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3/4 pound dry pappardelle pasta

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1 ounce parmigiano-reggiano cheese, finely grated (plus parmigiano-reggiano cheese, additional for serving)

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