Pappardelle with Shrimp in Tomato Cream Sauce

Name: Pappardelle with Shrimp in Tomato Cream Sauce
Ingredients: 1 lb. peeled and deveined large shrimp; 2 Tbs. olive oil; 2 cloves garlic, minced; 2 Tbs. tomato paste; 1 tsp. dry basil; ½ cup white wine; ½ cup chicken broth; ½ cup heavy cream; ⅓ cup Pecorino Romano; Salt and freshly ground pepper to taste; 6 oz. Pappardelle pasta, prepared according to package directions

Pappardelle with Shrimp in Tomato Cream Sauce was pinched from <a href="http://www.keyingredient.com/recipes/633754138/pappardelle-with-shrimp-in-tomato-cream-sauce/" target="_blank">www.keyingredient.com.</a>

"Made this for my husband's birthday dinner. It was a big hit!..."

INGREDIENTS

•

1 lb. peeled and deveined large shrimp

•

2 Tbs. olive oil

•

2 cloves garlic, minced

•

2 Tbs. tomato paste

•

1 tsp. dry basil

•

½ cup white wine

•

½ cup chicken broth

•

½ cup heavy cream

•

⅓ cup Pecorino Romano

•

Salt and freshly ground pepper to taste

•

6 oz. Pappardelle pasta, prepared according to package directions

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes