Pappardelle with Pulled Pork

Name: Pappardelle with Pulled Pork
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: Kosher salt; 1 pound pappardelle, or other wide ribbon pasta; 1 to 1 1/2 pounds pulled braised pork; 2 cups braising liquids; 3 tablespoons butter, cut into pats; Juice of 1 lemon; Large bundle arugula, watercress, or spinach, washed and trimmed; Freshly ground black pepper; Grated nutmeg; Parmigiano-Reggiano cheese, for garnish; A handful fresh flat-leaf parsley or celery greens, chopped, for garnish

Pappardelle with Pulled Pork was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/pappardelle-with-pulled-pork-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pappardelle with Pulled Pork recipe from Rachael Ray..."

INGREDIENTS

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Kosher salt

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1 pound pappardelle, or other wide ribbon pasta

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1 to 1 1/2 pounds pulled braised pork

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2 cups braising liquids

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3 tablespoons butter, cut into pats

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Juice of 1 lemon

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Large bundle arugula, watercress, or spinach, washed and trimmed

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Freshly ground black pepper

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Grated nutmeg

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Parmigiano-Reggiano cheese, for garnish

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A handful fresh flat-leaf parsley or celery greens, chopped, for garnish

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