Pappardelle with pesto

Name: Pappardelle with pesto
Ingredients: 1 1/2 cups raw pine nuts, divided; 2 large garlic cloves, coarsely chopped; 2 teaspoons kosher salt; 2 large bunches basil (about 8 ounces), washed, dried and large stems removed; 1 cup finely grated Parmigiano-Reggiano cheese; 3/4 cup olive oil; 1/2 recipe basic pappardelle pasta, freshly rolled and cut (see related recipe)

Pappardelle with pesto was pinched from <a href="http://recipes.latimes.com/recipe-pappardelle-with-pesto/" target="_blank">recipes.latimes.com.</a>

"That kids love pasta is one of those parenting truisms that begins as relief (it's easy, it's cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the Noodle, in which my daughter ate ... Read more..."

INGREDIENTS

•

1 1/2 cups raw pine nuts, divided

•

2 large garlic cloves, coarsely chopped

•

2 teaspoons kosher salt

•

2 large bunches basil (about 8 ounces), washed, dried and large stems removed

•

1 cup finely grated Parmigiano-Reggiano cheese

•

3/4 cup olive oil

•

1/2 recipe basic pappardelle pasta, freshly rolled and cut (see related recipe)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes