Pappardelle with Mom's Sunday Sauce

Name: Pappardelle with Mom's Sunday Sauce
Ingredients: 5 pounds beef bones (shin and oxtail); 2 tablespoons olive oil (plus extra for finishing); 2 yellow onions (peeled, small dice); 3 carrots (peeled, thinly sliced; 4 cloves garlic (peeled, minced); 1 1/2 cups red wine; 2 cups water; 1 (28-ounce) can crushed tomatoes; 1 bunch fresh oregano; 1 bunch fresh thyme; 2 fresh bay leaves; 1 pound fresh pappardelle; 1/4 cup fresh parsley (finely chopped); Parmigiano-Reggiano (freshly grated, to serve); Kosher salt and freshly ground pepper (to taste); Butcher's twine

Pappardelle with Mom's Sunday Sauce was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/pappardelle-with-moms-sunday-sauce-michael-symon" target="_blank" rel="noopener">abc.go.com.</a>

"Michael and his mom, are geniuses!..."

INGREDIENTS

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5 pounds beef bones (shin and oxtail)

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2 tablespoons olive oil (plus extra for finishing)

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2 yellow onions (peeled, small dice)

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3 carrots (peeled, thinly sliced

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4 cloves garlic (peeled, minced)

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1 1/2 cups red wine

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2 cups water

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1 (28-ounce) can crushed tomatoes

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1 bunch fresh oregano

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1 bunch fresh thyme

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2 fresh bay leaves

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1 pound fresh pappardelle

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1/4 cup fresh parsley (finely chopped)

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Parmigiano-Reggiano (freshly grated, to serve)

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Kosher salt and freshly ground pepper (to taste)

•

Butcher's twine

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