"This fast pasta flecked throughout with gorgeous leafy greens makes a quick and healthy weeknight supper...."
INGREDIENTS
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salt
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1 tbsp. olive oil
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1 tsp. crushed red pepper
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2 head escarole
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1 c. white wine
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1 lb. pappardelle
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2 oz. crumbled Parmesan
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1/2 c. Chopped parsley