"Get this all-star, easy-to-follow Pappardelle With Corn recipe from Food Network Kitchen..."
INGREDIENTS
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Kosher salt
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2 ears corn, shucked
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5 tablespoons unsalted butter
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3 cups grape tomatoes
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2 cloves garlic, minced
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Freshly ground pepper
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1/2 cup white wine
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12 ounces pappardelle pasta
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1/2 cup low-sodium chicken broth
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1 small bunch scallions, thinly sliced
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1/2 cup freshly grated parmesan, plus more for topping
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Torn basil, for topping