Pappardelle with California Walnut Pesto

Name: Pappardelle with California Walnut Pesto
Prep time: 15 min
Cook time: 5 min
Ingredients: 3 1/2 cups California walnuts, toasted; 4 cups Italian parsley leaves, packed; 2 cups Parmigiano Reggiano cheese, freshly grated; 4 garlic cloves; 1 1/2 cups extra virgin olive oil; Salt and pepper to taste; 4 pounds pappardelle pasta, fresh; 1 1/2 cups California walnuts, toasted, chopped; Parmigiano Reggiano cheese (optional)

Pappardelle with California Walnut Pesto was pinched from <a href="https://walnuts.org/recipe/pappardelle-with-california-walnut-pesto/" target="_blank" rel="noopener">walnuts.org.</a>

"California walnuts add flavor and texture to crushed herbs and warm pasta in this classic Italian dish. Adapted from Chef/Owner Ethan Stowell, Union Restaurant, Seattle, WA...."

INGREDIENTS

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3 1/2 cups California walnuts, toasted

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4 cups Italian parsley leaves, packed

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2 cups Parmigiano Reggiano cheese, freshly grated

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4 garlic cloves

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1 1/2 cups extra virgin olive oil

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Salt and pepper to taste

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4 pounds pappardelle pasta, fresh

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1 1/2 cups California walnuts, toasted, chopped

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Parmigiano Reggiano cheese (optional)

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