Pappardelle With Beef and Mushroom Ragù

Name: Pappardelle With Beef and Mushroom Ragù
Prep time: 35 min
Ingredients: 2tablespoonsolive oil; 1poundbeef chuck, cut into 1-inch pieces; kosher salt and black pepper; 1large onion, chopped; 2carrots, chopped; 4garlic cloves, smashed; 1teaspoonchopped fresh rosemary; 1tablespoontomato paste; 2cupslow-sodium chicken broth; 115-ouncecan crushed tomatoes; 1poundassorted mushrooms (such as button, cremini, and shiitake), sliced; 12ouncespappardelle or fettuccine; 1/2cupgrated Parmesan (2 ounces), plus more for serving

Pappardelle With Beef and Mushroom Ragù was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/pappardelle-with-beef-and-mushroom-ragu-00000000049524/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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2tablespoonsolive oil

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1poundbeef chuck, cut into 1-inch pieces

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kosher salt and black pepper

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1large onion, chopped

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2carrots, chopped

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4garlic cloves, smashed

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1teaspoonchopped fresh rosemary

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1tablespoontomato paste

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2cupslow-sodium chicken broth

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115-ouncecan crushed tomatoes

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1poundassorted mushrooms (such as button, cremini, and shiitake), sliced

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12ouncespappardelle or fettuccine

•

1/2cupgrated Parmesan (2 ounces), plus more for serving

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