Pappardelle with Autumn Pesto and Roast Squash

Name: Pappardelle with Autumn Pesto and Roast Squash
Ingredients: 1 small butternut squash, peeled and cut into bite-size pieces All-natural cooking spray Salt and pepper 1/8 teaspoon each (a sprinkle) of ground cinnamon and cayenne pepper 2-3 cloves garlic, crushed About 1/3 cup toasted pine nuts, almonds or hazel

Pappardelle with Autumn Pesto and Roast Squash was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=5722" target="_blank">www.rachaelray.com.</a>

INGREDIENTS

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1 small butternut squash, peeled and cut into bite-size pieces All-natural cooking spray Salt and pepper 1/8 teaspoon each (a sprinkle) of ground cinnamon and cayenne pepper 2-3 cloves garlic, crushed About 1/3 cup toasted pine nuts, almonds or hazel

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