Pappardelle Pasta al Limone
"Few Italian dishes capture the citrusy sunshine of the country as Pappardelle Pasta al Limone. This is a bright, buttery, cheesy pasta dish that tastes like a restaurant specialty but only takes 20 minutes to make. Pappardelle Pasta al Limone is zesty, creamy, and hearty all at once. You’ll be glowing with a summertime shine when you finish this lemony meal...."
INGREDIENTS
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1/2 teaspoon kosher salt, plus more for cooking the pasta.
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1 egg yolk
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1/2 cup heavy cream
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1/2 cup parmesan cheese, freshly grated, plus more for serving
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1 lemon
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8 ounces pappardelle pasta
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2 tablespoons butter, salted or unsalted
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2 tablespoons parsley, freshly chopped
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