Pappardelle Bolognese (30 Minutes) Recipe

Name: Pappardelle Bolognese (30 Minutes) Recipe
Ingredients: 12 ounces pappardelle pasta; 1 tablespoon olive oil; 1 pound ground beef (or a combination of beef and pork); 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 1 can (14 ounces) crushed tomatoes; 2 tablespoons tomato paste; 1/2 cup beef or chicken broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Grated Parmesan cheese, for serving; Fresh basil leaves, for garnish

"This recipe features ribbon-like pappardelle noodles draped in a rich, hearty Bolognese sauce. It's a classic Italian comfort dish that never fails to please!..."

INGREDIENTS

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12 ounces pappardelle pasta

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1 tablespoon olive oil

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1 pound ground beef (or a combination of beef and pork)

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1 onion, finely chopped

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2 cloves garlic, minced

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1 carrot, finely chopped

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1 celery stalk, finely chopped

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1 can (14 ounces) crushed tomatoes

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2 tablespoons tomato paste

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1/2 cup beef or chicken broth

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1 teaspoon dried oregano

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1 teaspoon dried basil

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Salt and pepper to taste

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Grated Parmesan cheese, for serving

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Fresh basil leaves, for garnish

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