Pappardelle Bolognese

Name: Pappardelle Bolognese
Ingredients: 1 tablespoon olive oil; 1 onion (diced); 2 carrots (peeled and diced); 2 celery ribs (diced); 2 teaspoons garlic (minced); 1 pound ground beef; 1/2 pound ground pork; 1 cup beef broth (or red wine); 28 ounces canned crushed tomatoes; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound pappardelle pasta; parmesan cheese (for serving)

"Create an Italian classic at home with this Pappardelle Bolognese recipe. You'll love the tender meat, rich sauce, and al dente noodles...."

INGREDIENTS

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1 tablespoon olive oil

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1 onion (diced)

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2 carrots (peeled and diced)

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2 celery ribs (diced)

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2 teaspoons garlic (minced)

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1 pound ground beef

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1/2 pound ground pork

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1 cup beef broth (or red wine)

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28 ounces canned crushed tomatoes

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2 bay leaves

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1 teaspoon salt

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1/2 teaspoon pepper

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1 pound pappardelle pasta

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parmesan cheese (for serving)

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