Pappardelle alla Boscaiola-The Woodsman’s Pasta-Hawaiian Style

Name: Pappardelle alla Boscaiola-The Woodsman’s Pasta-Hawaiian Style
Ingredients: 1/2 a pound of fresh pappardelle or other fresh pasta; 3 TB olive oil; 1 large garlic clove, chopped; 2 sausages; 3-5 mushrooms of your choice, chopped; 1 hand full of peas, fresh or frozen; 1/4 cup of cooking white wine; 1/3 of a small lemon; 1 TB fresh parsley, chopped; Freshly grated Parmigiano-Reggiano cheese; Heavy cream, about 1/4-1/3 cup

Pappardelle alla Boscaiola-The Woodsman’s Pasta-Hawaiian Style was pinched from <a href="http://cookinghawaiianstyle.com/index.php/hawaiian-recipes/recipes/detail/2511/pappardelle-alla-boscaiola-the-woodsman-s-pasta" target="_blank">cookinghawaiianstyle.com.</a>

INGREDIENTS

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1/2 a pound of fresh pappardelle or other fresh pasta

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3 TB olive oil

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1 large garlic clove, chopped

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2 sausages

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3-5 mushrooms of your choice, chopped

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1 hand full of peas, fresh or frozen

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1/4 cup of cooking white wine

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1/3 of a small lemon

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1 TB fresh parsley, chopped

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Freshly grated Parmigiano-Reggiano cheese

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Heavy cream, about 1/4-1/3 cup

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