Pappardelle al Cinghiale

Name: Pappardelle al Cinghiale
Ingredients: Macaroni:; 4 eggs; 14 ounces (400 grams) flour; Wild boar sauce:; 2 onions, chopped; 1 sprig rosemary; 1 stalk celery, chopped; Olive oil; 10 1/2 ounces (300 grams) tomatoes, chopped; 14 ounces (400 grams) wild boar meat, minced; Freshly grated nutmeg

Pappardelle al Cinghiale was pinched from <a href="http://www.foodnetwork.com/recipes/pappardelle-al-cinghiale-recipe" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Macaroni:

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4 eggs

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14 ounces (400 grams) flour

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Wild boar sauce:

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2 onions, chopped

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1 sprig rosemary

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1 stalk celery, chopped

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Olive oil

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10 1/2 ounces (300 grams) tomatoes, chopped

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14 ounces (400 grams) wild boar meat, minced

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Freshly grated nutmeg

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