Pappadeaux’s Shrimp & Crawfish Fondeaux

Name: Pappadeaux’s Shrimp & Crawfish Fondeaux
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1/4 onion, chopped; 1 cup water; 1/2 cup white wine; 1/8 tsp. cayenne pepper; 1 tsp. salt; 1 cup whipping cream; baby shrimp; frozen crawfish; blackening seasoning; melted butter, to sautee; 1 cup chopped spinach; mushrooms; 2 oz. crabmeat; 2 Tbsp. chopped green onions; 4 oz. Monterey Jack cheese, grated

Pappadeaux’s Shrimp & Crawfish Fondeaux was pinched from <a href="http://www.tastebook.com/recipes/2237580-Pappadeaux-s-Shrimp-Crawfish-Fondeaux" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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2 Tbsp. butter

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2 Tbsp. flour

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1/4 onion, chopped

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1 cup water

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1/2 cup white wine

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1/8 tsp. cayenne pepper

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1 tsp. salt

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1 cup whipping cream

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baby shrimp

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frozen crawfish

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blackening seasoning

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melted butter, to sautee

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1 cup chopped spinach

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mushrooms

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2 oz. crabmeat

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2 Tbsp. chopped green onions

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4 oz. Monterey Jack cheese, grated

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