"When it comes to an easy key lime pie, this one takes the cake. The Pappadeaux Key Lime Pie with Raspberry Sauce takes only 30 minutes to make...."
INGREDIENTS
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8 ounces cream cheese
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14 ounces Sweetened Condensed Milk
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2/3 cup Cold Water
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3 beaten egg yolks
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1/8 teaspoon Salt
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1/2 cup Flour
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5 tablespoons Rose's Sweetened Lime Juice
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5 tablespoons Key Lime Juice (Reconstituted Lime Juice)
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1 teaspoon Lime Zest (very fine)
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3/4 cup Graham Cracker Crumbs
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1 cup pecans (finely ground)
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3 tablespoons Sugar
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1/2 teaspoon Cinnamon
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4 tablespoons Butter Melted
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3/4 cup Raspberry Preserves
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1/4 cup Water
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