Pappa Al Pomodoro Tuscan Bread Soup

Name: Pappa Al Pomodoro Tuscan Bread Soup
Ingredients: 1/2 cup olive oil; 2 cups white onion, chopped; 1 cup carrots, peeled and chopped (about 3 carrots); 1 fennel bulb, trimmed, cored and medium diced; 4 cloves garlic, minced; 3 cups diced ciabatta cubes; 2 (28 ounce) cans whole plum tomatoes; 4 cups chicken stock; 1/2 cup red wine; 1 cup fresh basil leaves, chopped; 1 tablespoon salt; 1 teaspoon black pepper; optional freshly grated Parmesan cheese; 4 cups diced ciabatta bread; 3 tablespoons olive oil; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

"Pappa Al Pomodoro Tuscan Bread Soup | A delicious rich thick Italian soup that can be enjoyed year round. Put your stale bread and fresh tomatoes to..."

INGREDIENTS

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1/2 cup olive oil

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2 cups white onion, chopped

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1 cup carrots, peeled and chopped (about 3 carrots)

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1 fennel bulb, trimmed, cored and medium diced

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4 cloves garlic, minced

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3 cups diced ciabatta cubes

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2 (28 ounce) cans whole plum tomatoes

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4 cups chicken stock

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1/2 cup red wine

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1 cup fresh basil leaves, chopped

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1 tablespoon salt

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1 teaspoon black pepper

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optional freshly grated Parmesan cheese

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4 cups diced ciabatta bread

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3 tablespoons olive oil

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1/2 teaspoon dried basil

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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