"This easy asparagus recipe is quick, simple, and comforting to eat. Slicked with butter and soy sauce, thinly sliced asparagus gets flash-sauteed in a pan...."
INGREDIENTS
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2 tablespoons unsalted butter
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8 ounces asparagus, cut in paper-thin diagonal slices
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Flaky sea salt and freshly ground black pepper
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1 tablespoon soy sauce
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Cooked white rice, for serving