Paper Bag Turkey Recipe

Name: Paper Bag Turkey Recipe
Ingredients: 1 whole turkey (14 to 16 pounds); 12 tablespoons butter, softened; 6 cloves garlic, minced (or 2 teaspoons dried garlic); 1 tablespoon chopped rosemary (fresh or dried); 1 tablespoon chopped sage (fresh or dried); 1 tablespoon thyme leaves (fresh or dried); 1 teaspoon salt; 1/2 teaspoon ground pepper; 2 onions, slice in quarters; 2 whole garlic bulbs, sliced in half; 2 stalks of celery, roughly chopped; 1 apple, quartered; 3 sprigs each of sage, rosemary, and thyme; 1/3 cup canola oil or peanut oil; 1 large brown paper bag (the kind you get at the grocery store); 1-1/2 cups of the drippings from the roasting pan; 3 tablespoons flour; 3 tablespoons butter; 1 tablespoon Worcestershire sauce; 2 teaspoons soy sauce

"This paper bag turkey recipe will keep the bird moist and eliminate the need for basting since the bag retains all the moisture...."

INGREDIENTS

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1 whole turkey (14 to 16 pounds)

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12 tablespoons butter, softened

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6 cloves garlic, minced (or 2 teaspoons dried garlic)

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1 tablespoon chopped rosemary (fresh or dried)

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1 tablespoon chopped sage (fresh or dried)

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1 tablespoon thyme leaves (fresh or dried)

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1 teaspoon salt

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1/2 teaspoon ground pepper

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2 onions, slice in quarters

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2 whole garlic bulbs, sliced in half

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2 stalks of celery, roughly chopped

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1 apple, quartered

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3 sprigs each of sage, rosemary, and thyme

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1/3 cup canola oil or peanut oil

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1 large brown paper bag (the kind you get at the grocery store)

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1-1/2 cups of the drippings from the roasting pan

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3 tablespoons flour

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3 tablespoons butter

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1 tablespoon Worcestershire sauce

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2 teaspoons soy sauce

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