Papaya Crème with Cassis Liqueur

Name: Papaya Crème with Cassis Liqueur
Prep time: 10 min
Yield: 4 to 6 servings
Ingredients: 1 medium papaya, peeled, seeded and chopped (about 2 cups); 5 scoops vanilla bean ice cream (about 7 oz), slightly softened; 3 tablespoons crème de cassis (black currant liqueur)

Papaya Crème with Cassis Liqueur was pinched from <a href="http://www.bettycrocker.com/recipes/papaya-creme-with-cassis-liqueur/299c66a2-6ef7-46c9-81a6-f113375fdf9d" target="_blank">www.bettycrocker.com.</a>

"Blogger Paula Kittelson from Blogging Foods uses only 3 ingredients to make a refreshing tropical dessert in minutes! Learn to make this recipe with our how-to article...."

INGREDIENTS

•

1 medium papaya, peeled, seeded and chopped (about 2 cups)

•

5 scoops vanilla bean ice cream (about 7 oz), slightly softened

•

3 tablespoons crème de cassis (black currant liqueur)

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