Papaya Coconut Cake

Name: Papaya Coconut Cake
Ingredients: Ingredients; All purpose flour- 2 cups; Baking powder- 1 1/2 tsp; Baking soda- a pinch; salt 1/3 tsp; Papaya sauce-1 cup; ( I used an orange red papaya for this recipe); coconut- 1/2 cup; Sugar- 3/4 cup; brown sugar- 1/3 cup; ( Adjust sugar according to the sweetness of the papaya); butter- 1/2 cup; egg - 2; candied ginger- one tsp ( optional); Vanilla essence- 2 tsp; Imitation Rum Extract- 1 tsp ( Optional); ( I used McCormick Imitation Rum Extract or you can add 1/3 cup rum ); orange zest- 1 tsp; sour cream- 1/2 cup

Papaya Coconut Cake was pinched from <a href="http://kichencorner.blogspot.com/2011/02/papaya-coconut-cake.html" target="_blank">kichencorner.blogspot.com.</a>

INGREDIENTS

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Ingredients

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All purpose flour- 2 cups

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Baking powder- 1 1/2 tsp

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Baking soda- a pinch

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salt 1/3 tsp

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Papaya sauce-1 cup

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( I used an orange red papaya for this recipe)

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coconut- 1/2 cup

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Sugar- 3/4 cup

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brown sugar- 1/3 cup

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( Adjust sugar according to the sweetness of the papaya)

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butter- 1/2 cup

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egg - 2

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candied ginger- one tsp ( optional)

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Vanilla essence- 2 tsp

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Imitation Rum Extract- 1 tsp ( Optional)

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( I used McCormick Imitation Rum Extract or you can add 1/3 cup rum )

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orange zest- 1 tsp

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sour cream- 1/2 cup

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