Papas Rellenas with Avocado Sauce - Pati Jinich
"Papas Rellenas with Avocado Sauce recipe from Pati's Mexican Table Season 3, Episode 9 “Pot Luck Party”..."
INGREDIENTS
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2 cups diced white onion
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1 small jar of pimento chiles
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2 cups seeded and finely chopped green pepper
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2 tablespoons olive oil (for sauteing)
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4 cloves garlic (minced)
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2 pounds ground beef
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3 large Roma tomatoes (peeled, seeded and chopped)
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/2 cup chopped green olives
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1/2 teaspoon kosher or coarse sea salt (or to taste)
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1/2 teaspoon freshly ground black pepper (or to taste)
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4 large potatoes (peeled and quartered)
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1 tablespoon warm milk
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1/2 teaspoon kosher or coarse sea salt
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2 eggs (beaten with 1 tablespoon water)
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1 cup plain bread crumbs
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1/4 cup all-purpose flour
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vegetable oil (for frying)
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2 ripe Mexican avocados
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Freshly squeezed juice from 4 limes (just over 1/2 cup lime juice)
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1 medium bunch of cilantro (leaves and upper stems, roughly chopped)
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2 jalapeño chiles (seeded)
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3 garlic cloves (crushed)
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1/2 cup olive oil
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1 teaspoon ground cumin
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kosher or coarse sea salt (to taste)
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