Papa Rellena
INGREDIENTS
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About 6 baking potatoes, peeled and quartered
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1 tsp. Salt
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Garlic Powder
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Parsley for garnish
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2 Tbsp. Warm milk ( maybe slightly more – warm a little milk in a small cup for this part)
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PICADILLO (leftover from the stuff you made last night.)
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2 eggs, beaten with 1 Tbsp. Water
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1-2 cups Corn Flake Crumbs
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Oil for frying
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