"This is really a slightly different version of Hershey's "Especially Dark" Chocolate Cake. Their website is a wealth of inspring recipes!..."
INGREDIENTS
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2 cups sugar
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1 3/4 cups all-purpose flour
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3/4 cup hershey's special dark cocoa
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1 teaspoon baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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2 eggs
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1 cup milk, with
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1 teaspoon vinegar, added to equal the one cup
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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1 cup boiling coffee